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Recipes >> Roti, Naan, Bread, Paratha Recipes > Lachha Podina Paratha (Mint Paratha) by Chef Shireen Anwar

Lachha Podina Paratha (Mint Paratha)

Lachha Podina Paratha (Mint Paratha)
Prep Time
10 Mins
Cook Time

15 Mins

2 - 3
Lachha Podina Paratha (Mint Paratha - Do you want to eat something change in breakfast? Then.. This is a very tasty, spicy and crispy layerd paratha, It will be a tasty start of your day, Eat hot with curd.
Viewed: 9562
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
6 Ratings
4 out of 5 stars
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  • Wheat flour 2 cups
  • Carom seeds ½ tsp
  • Salt ½ tsp
  • Red chili powder ½ tsp
  • Mint leaves 3 tbsp (finely chopped)
  • Oil 2 to 3 tbsp
  • Water as required
  • Ghee 1 tbsp

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Cooking Directions

  1. In a bowl mix together wheat flour, carom seeds, salt, red chili powder, oil and make into a soft medium dough with water.

  2. Make into small balls, roll into a quarter plate size.

  3. Spread ghee all over, cut a slit from the outer edge till the centre.

  4. Start rolling from the slit to form cone.

  5. Roll out to a thick paratha.

  6. Sprinkle mint leaves, press with the rolling pin.

  7. Cook on a hot griddle, fry both sides until light golden.

  8. Serve hot with yogurt.

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  1. I like this

    on Nov 20 2012 6:22AM Report Abuse AFRIN

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