Pista Kulfi

Take one cup milk dissolve corn flour into ½ cup of milk.

Heat another half cup of milk mash burfi add and mix to incorporate well till no lump remains.

Now boil 2 cups of remaining milk add sugar, cardamom powder, pistachio and mix stirring corn flour cook until milk thicken

Now add that ½ cup of milk in which burfi was dissolved. Mix and bring one boil remove from stove and allow to cool.

Pour into plastic mould and cover allow to cool for 7-8 hours or till freeze.

When serve take out from freezer before a while and serve with falooda vermicelli or rose syrup.