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Recipes >> Kebabs, Tikka, Cutlets Recipes > Dasheen Kababs

Dasheen Kababs

Dasheen Kababs
Prep Time
20 Mins
Cook Time

25 Mins
Serves

6
Boil dasheen in its skin, when it becomes soft drain out water and remove the skin.
Viewed: 6094
Source:  KhanaPakana.com
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Ingredients

  • Dasheen 1 kg
  • Caraway (ajwain) 1/4 tsp
  • Mango powder 2 tbsp
  • Red chili powder 1 tsp
  • White cumin powder 1/2 tsp
  • Salt to taste
  • Gram flour 1 cup
  • Mint leaves (separated) 1 bunch
  • Green chilies chopped 3
  • Egg 1
  • Cooking oil 2 cups

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Cooking Directions

  1. Boil dasheen in its skin, when it becomes soft drain out water and remove the skin.

  2. Then carefully place one dasheen in your hand and press firmly with the other to flatten it.

  3. Repeat with the remaining dasheen.

  4. Heat oil in a deep frying pan.

  5. Dip each dasheen in the flour mixture and fry on a low heat.

  6. When golden on both the sides remove from the heat and drain on absorbent paper.

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