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Recipes >> Breakfast Recipes > Maghaz Masala by Chef Zubaida Tariq

Maghaz Masala

Maghaz Masala
Prep Time
15 Mins
Cook Time

30 Mins

4 - 6
Maghaz masala is eaten everywhere, Some people who like heavy and desi breakfast they love to eat maghaz with crispy paratha. Make maghaz masala with this recipe for lunch or dinner you will like it for sure.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
12 Ratings
4 out of 5 stars
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  • Veal brain 2
  • Onion 2 chopped
  • Lemons 4
  • Green chili 4 chopped
  • Black pepper 8 cloves
  • Garlic 6-8 cloves
  • Chopped coriander 1 bunch
  • Oil 1 cup
  • Water 2 cup
  • Yogurt ½ cup
  • Turmeric 1tsp
  • Whole spices 1tsp
  • Ginger garlic paste 1tbsp
  • Red chili powder 1tbsp
  • Ginger paste 2 tbsp
  • Coriander powder 2tbsp
  • Salt to taste

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Cooking Directions

  1. Boil the veal brain with 2 cup of water, garlic cloves and black pepper.

  2. Now clean the veal brain and cut into pieces.

  3. In another pan fry the onions till they turn golden brown. Remove and place on an absorbent paper.

  4. Now crush the onions by hand.

  5. Heat oil in a pan and add red chili powder, turmeric powder whole spices, ginger garlic paste, yogurt and veal brain pieces.

  6. Now don’t stir but move the pan around by hand.

  7. When the oil floats on top add crushed onion, lemon juice, chopped coriander, chopped green chilies and ginger.

  8. Cook for 5 -7 minutes.

  9. In the end serve in a dish with little bit of chopped coriander, ginger, green chili and whole spices.

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Comments posted by users for Maghaz Masala recipe:

  1. Dear Beenish, there was a composing mistake that is fixed now. Onion will go in step 7.

    on Nov 17 2015 2:55PM Report Abuse KP SUPPORT TEAM
  2. what to do of golden brown onion ?. when it will go in the dish...

    on Nov 17 2015 4:25AM Report Abuse BEENISH NABI
  3. hmmm nice hy but abhi mama try karen gi

    on Dec 6 2014 8:00AM Report Abuse AISHA NAZAR

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