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Recipes >> Appetizer, Side Dish Recipes > Grill Chicken Steam Ball by Chef Zakir Qureshi

Grill Chicken Steam Ball

Grill Chicken Steam Ball
Prep Time
15 Mins
Cook Time

25 Mins

As Desired
When you serve similar dishes then you and your guests may get bored by it. Also you dont want to take risk by making a new dish. But you can try chef Zakir's this recipe without a worry and it will not disappoint you. This is chef's claim. If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.
Viewed: 11265
Source:  Chef Zakir Qureshi
4 Ratings
2 out of 5 stars
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  • Chicken mince ½ kg
  • Egg 2
  • Bread crumbs 4 tbsp
  • Flour 2 tbsp
  • Corn flour 2 tbsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Ginger garlic paste 2 tbsp
  • Oil 2 tbsp
  • Soya sauce 1 tbsp
  • Worchestershire sauce 1 tbsp
  • Tomato ketchup 1 tbsp
  • Honey 1 tbsp
  • Shashlik sticks as required

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Cooking Directions

  1. In chopper put together chicken mince, egg, bread crumbs, flour, corn flour, salt, black pepper powder and 1 tbsp ginger garlic paste. Chopperize well.

  2. Remove mixture in a bowl, make small balls and keep aside.

  3. Boil water in a pan, add in mince balls carefully and cook for 6 – 8 minutes.

  4. Then remove mince balls and keep aside.

  5. Now cook mince balls in a grill pan till golden brown.

  6. Heat oil in a pan, add 1 tbsp ginger garlic paste and fry well.

  7. Add in soya sauce, Worchestershire sauce, tomato ketchup, honey and salt.

  8. Cook till sauce starts boiling, add in prepared mince balls, coat very well with the sauce.

  9. Thread 3 balls in each Shashlik stick.

  10. Pour a little sauce on top and serve.

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Comments posted by users for Grill Chicken Steam Ball recipe:

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    on Nov 10 2015 9:18PM Report Abuse IMRAN

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