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Recipes >> Chicken Recipes > Tandoori Chargha by Shireen Anwar

Tandoori Chargha

Tandoori Chargha
Prep Time
2 Hours + 20 Mins
Cook Time

30 Mins

Tandoori Chargha is one the most trendy dishes in Pakistan these days but our females are not really aware of how to make it home as deliciously as that of resturants, all those can now make this scrumptious dish simply by this delectable recipe of Chef Shireen Anwar.
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Source:  Shireen Anwar
18 Ratings
3 out of 5 stars
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  • For Chargha:
  • Chicken 1 kg (whole)
  • Curd ½ cup
  • Prepared tandoori masala 3 tbsp
  • Salt 1 tsp
  • Lemon juice 2 tbsp
  • Vinegar 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Oil ¼ cup
  • For Tandoori Masala:
  • Salt 1 tbsp
  • All spice powder 1 tbsp
  • Chili powder 3 tbsp
  • Orange red color ½ tsp
  • Coriander seeds 3/tbsp (roasted and ground)
  • Fennels seeds 2 tbsp (roasted and ground)
  • White cumin whole 3 tbsp (roasted and ground)

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Cooking Directions

  1. For Tandoori Masala: Mix all together and grind finely.

  2. Fill bottle and use accordingly.

  3. For Chargha: Give cuts on whole chicken very well.

  4. In a bowl add curd, prepared tandoori masala, salt, lemon juice, vinegar, ginger garlic paste and oil.

  5. Mix all well and marinate chicken for 2 hours.

  6. Put in a pan and cook on low flame till chicken is done.

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