Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Lamb Recipes > Bajre Ka Soyta

Bajre Ka Soyta

Bajre Ka Soyta
Prep Time
1 hour
Cook Time

2½-3 hour
Serves

4-6
Sprinkle a little water on the millet grains and put aside for 30 minutes. Pound lightly to split the grains. Pass through a sieve to remove the chaf.
Viewed: 12557
Source:  KhanaPakana.com
2 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Lamb 1/2 kg
  • Millet grains (bajra) 1/2 kg
  • Salt to taste
  • Water 6 cups / 1.2 lt
  • Clarified butter (ghee) 3/4 cup / 150 gm
  • Red chilli powder 1/4 cup / 50 gm
  • Coriander (dhaniya) powder 6 tsp / 30 gm
  • Turmeric (haldi) powder 1 tsp / 5 gm
  • Onions, medium, sliced 4
  • Ginger (adrak), ground, 3" piece 1
  • Garlic (lasan) pods, large, ground 2-3
  • Green chillies 15-20
  • Green coriander (hara dhaniya) 2 tbsp / 30 gm
  • Ginger (adrak), julienned 1 tbsp / 15 gm
  • Red chillies, deseeded, fried 4-5

Buy These Ingredients Now

Cooking Directions

  1. Sprinkle a little water on the millet grains and put aside for 30 minutes.

  2. Pound lightly to split the grains. Pass through a sieve to remove the chaf.

  3. Boil the lamb with salt and 1 cup of water till it is half done.

  4. Heat the clarified butter in a pan, add all the dry spices along with the millet.

  5. Saute for a while. Add the onion, ginger, Garlic, the lamb and green chillies.

  6. Mix well. Add the remaining water, let it cook on a low flame till the lamb is tender and the water is absorbed.

  7. Garnish with chopped green coriander, ginger and red chilli shells.

  8. Serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Bajre Ka Soyta recipe:

Featured Brands


Payment Methods
Secure Online Shopping