Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Shireen Anwar Recipes > Lahori Chana Chat by Shireen Anwar

Lahori Chana Chat

Lahori Chana Chat
Prep Time
10 Mins
Cook Time

No Cook
Serves

As Desired
Lahori Chana chat is a well-popular chickpeas appetizer. Try out this mouth-watering dish at home for your family. Enjoy this spicy and tasty chat with crispy papri.
Viewed: 43458
Source:  Chef Shireen Anwar
24 Ratings
4 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Kabli chickpea 250 gm (boiled)
  • Potatoes 1 cup (boiled, chopped into cubes)
  • Green chilies 4 (finely chopped)
  • Onion ½ cup (finely chopped)
  • Lemon juice 2 tbsp
  • Sugar 1 tbsp
  • Cumin 1 tbsp (roasted and crushed)
  • Chili powder 1 tsp
  • Red pepper 1 tsp (crushed)
  • Chat masala 1 tsp
  • Salt 1 tsp
  • Tomato 1 (finely chopped in cubes seeds removed)
  • Coriander leaves 2 tbsp
  • Tamarind chatni ½ cup (prepared)
  • Papri 1 cup (crushed)

Buy These Ingredients Now

Cooking Directions

  1. Add kabli chickpeas, potato, green chili, onion, lemon juice, sugar, cumin, chili powder, red pepper, chat masala, salt, tomato and fresh coriander in a bowl and mix well.

  2. Serve garnish with fresh coriander, tamarind chatni and papri.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Lahori Chana Chat recipe:

KhanaPakana.com

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

Shop Henna

Medical Store

Beauty Shop


Food Glossary | Contact US | Shipping & Returns | Copyright | Terms Of Use | Privacy Policy

Grocery Shop USA | Spices | Wholesale Grocery | myHenna USA | VedicPro USA | mySnacks USA | Saloni.PK | LiveWell.PK

Copyright © 2021 Direct Advert Media LLC an website design firm |  All Rights Reserved