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Recipes >> Cakes, Pancakes, Frostings Recipes > Cold Cake

Cold Cake

Cold Cake
Prep Time
3 Hours + 15 Mins
Cook Time

20 Mins
Serves

4
Cocoa, nuts, crushed biscuits and eggs mixture is rolled in a plastic sheet and freezed till required to served.
Viewed: 25913
Source:  KhanaPakana.com
35 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Marie biscuits 1 packet
  • Butter 3/4 cup
  • Sugar 10 tbsp
  • Cocoa powder 2 tbsp
  • Almonds and pistachios as required
  • Eggs 2

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Cooking Directions

  1. Heat water in a frying pan.

  2. Beat eggs in a bowl.

  3. Add butter, sugar, and cocoa powder and whisk well.

  4. Hold the egg mixture bowl over boiling water in the frying pan and whisk till the mixture is thick.

  5. When the mixture becomes like custard, take it off the flame and let it cool.

  6. Break biscuits into small pieces and crush almonds and pistachios.

  7. Add biscuits, almonds and pistachios to the egg mixture.

  8. Mix well. Put this mixture at the bottom of a plastic bag.

  9. Now roll the plastic bag. Keep this roll in the deep freezer for at least 3 hours.

  10. Remove the plastic bag after taking it out of the freezer.

  11. Cut it in rounds with a sharp knife before serving.

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Comments posted by users for Cold Cake recipe:

  1. i really yumi and healthy i like this....... <3

    on Jan 7 2014 2:04PM Report Abuse UZMA
  2. luv it

    on Nov 11 2013 7:48AM Report Abuse MANAL
  3. worst recipy ever ever...i trie..and it didnt set into a form to be cut into pieces...dnt waste ur tym n money

    on Feb 11 2013 8:26AM Report Abuse MANO BILLI
  4. superb

    on Aug 24 2012 4:43AM Report Abuse HARRY JANNY
  5. Very nice Chocolate cold cake, resembles the black forest cold cake as well

    on Jul 18 2011 5:40PM Report Abuse JASEEM
  6. Superb!

    on Jun 4 2011 10:26AM Report Abuse JIA

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