Shadio Wala Palak Gosht

Blanched together spinach, choti methi, green chilies without water for 10 minutes, chopperize and keep aside.

Heat oil in a pan add chopped onion, fry till transparent, add ginger garlic paste, mutton, fry well.

Now add red chili powder, turmeric, salt, fry well, add 1 cup water, cover and cook till mutton tender.

Add chopperized spinach mixture with milk, stir well till oil comes on top.

Add crushed Khoya, remove in a dish, drizzle with cream. Serve.