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Recipes >> Rice, Biryani, Pulao Recipes > Maqlooba by Chef Gulzar Hussain

Maqlooba

Maqlooba
Prep Time
2 Hours + 15 Mins
Cook Time

40 Mins
Serves

4
Arabian cuisine is being famous worldwide. And its included in feast menu also. Maqlooba is one is the famous dish of Middle Eastern cusine. Its prepared in rice, meat and fried vegetables. Must try this healthy dish and inculde in your menu.
Viewed: 8451
Source:  Chef Gulzar Hussain
3 Ratings
4 out of 5 stars
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Ingredients

  • Rice ½ kg
  • Mutton ½ kg
  • Ginger garlic paste 2 tbsp
  • Onion 2
  • Black pepper 1 tsp
  • Turmeric powder 1 tsp
  • All spice powder ½ tsp
  • Paprika powder 1 tbsp
  • Cinnamon sticks 2-3
  • Salt to taste
  • Oil 2-3 tbsp
  • Brinjal 1
  • Ridge gourd 1
  • Cauliflower 1

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Cooking Directions

  1. Wash and clean rice and soak it for 2 hours.

  2. Boil the rice and drain the water.

  3. Now take water, ginger garlic paste, onions, black pepper, turmeric powder, all spice powder, paprika powder, cinnamon sticks, mutton and some salt in a pan and boil it till the stock and mutton separates.

  4. Separate the mutton from stock.

  5. Now take oil in a pan and fry brinjal, ridge gourd, cauliflower in it.

  6. Now take a separate pan and add in the mutton first than add in the fried vegetables.

  7. In the end set up the rice.

  8. Put stock from the top.

  9. Simmer than dish it out and serve.

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