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Recipes >> Chef Mehboob Khan Recipes > Fondant Cake by Chef Mehboob Khan

Fondant Cake

Fondant Cake
Prep Time
2-3 hour
Cook Time

3 minutes

As desired
Chef Mehboob is teaching fondant cake in very easy way. Now you can prepare your own fondant cake at home in very low budget for any special occasion.
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Source:  Chef Mehboob
17 Ratings
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  • Fondant Cake
  • 1 Fruit cake or butter cake 3 pounds
  • For Butter Cream Icing:
  • White Butter 350 gm (unsalted)
  • Icing Sugar 125 gm
  • Vanilla essence 1 tsp
  • For Fondant:
  • Icing sugar 750 gm
  • Gelatin 2 tbsp
  • Water 1 cup
  • Light corn syrup ½ cup
  • Glycerin 2 tbsp
  • Oil 2 tbsp

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Cooking Directions

  1. For butter cream: Cream butter and sugar with electric beater.

  2. Add vanilla essence and beat with beater for 15-20 minutes more till increase volume.

  3. Freeze cake before cutting it will help to avoid crumbled.

  4. Put palm on cake top and cut with zigzag long knife into 3 layers and spread prepared butter cream between all cake layers.

  5. Cover cake with butter cream thick coat evenly from every side, level with help of scrapper refrigerate the cake for 1 hour to set.

  6. For Fondant: Add water in a pan with gelatin stir spoon and dissolve on double boiler on stove.

  7. Now add glycerin, corn syrup and oil in gelatin and mix with spoon to incorporate.

  8. Now grease a wooden spoon with oil and pour gelatin mixture in to 750 gm of icing sugar and mix with spoon.

  9. Then apply oil on both hands and knead to form dough for 15 to 20 minutes or until sets.

  10. Save a little portion to make fondant flower add little gel color between fondant rub and mix with both hands.

  11. Use scale and take width and height of your cake.

  12. Sprinkle corn flour on surface of counter and roll out fondant with help of rolling pin.

  13. Roll out carefuliy with light hand that fondant could stay away from cracks.

  14. Now take out cake from fridge and lay the rolled out fondant sheet on cake.

  15. First press fondant from top of the cake then come on sides if any bubble appears then prick gently with pin point.

  16. Lift fondant from lower edge and press with another hand to remove elephant feet, press lightly for smooth skirting from every side.

  17. Cut extra fondant with knife from the edges and trim edges with hand.

  18. Roll out flower with cutter and paint gel color stick on cake with glue.

  19. Fondant cake is ready to enjoy.

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Comments posted by users for Fondant Cake recipe:

  1. Plz let me know from where I got cornsyrup or is there any substitute of it if I can,t get it plz????

    on Mar 7 2015 5:30PM Report Abuse JIA
  2. Isee fondant recipe vedio.

    on Jan 17 2015 7:49PM Report Abuse ANHA
  3. Anusha, check at Hyper Star or Green Valley.

    on Jul 25 2014 7:14PM Report Abuse KHANAPAKANA SUPPORT TEAM
  4. is corn syrup available in lahore? then which company? and any place to find it?

    on Jul 25 2014 2:43PM Report Abuse ANUSHA
  5. It's common cooking oil that you use. Edible gel colors are available in baking section.

    on Apr 24 2014 8:12AM Report Abuse KHANAPAKANA SUPPORT TEAM
  6. which oil are you using in fondat? and which gel colors are you using to make fondant?

    on Apr 24 2014 3:37AM Report Abuse HAREEM

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