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Recipes >> Chef Adeel Khan Recipes > Vegetable Jalferizi by Chef Adeel Khan

Vegetable Jalferizi

Vegetable Jalferizi
Prep Time
15 - 20 Mins
Cook Time

30 - 35 Mins

4 - 6
Colorful vegetable jalfrezi is not only very tasty even its so much healthy also. Its prefect with boiled rice or you can eat with bread or chapaties also.
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Source:  Chef Adeel Khan In The Morning Chef On Masala TV
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  • Carrot 2
  • Cauliflowers 8 (flowers only)
  • Broad beans 12
  • Capsicum 2
  • Peas ½ cup
  • Tomato 1
  • Onions 2
  • Almonds 8 (finely powdered)
  • Cashew nuts 8 (finely powdered)
  • Ginger medium-size piece 1 (chopped)
  • Garlic cloves 3 (chopped)
  • Cumin seeds 1 tsp
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Lemon juice 1 tbsp
  • Water 1 cup
  • Salt to taste
  • Oil ½ cup

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Cooking Directions

  1. Cut vegetables in inch-long pieces.

  2. Grate one onion and cut the other finely in rings.

  3. Heat oil in a pot, fry cumin seeds till red then add grated onion.

  4. Put ginger, garlic, lemon juice, red chilies and coriander and fry.

  5. Cook for a minute, add cashew nuts and almond, fry till masala leaves sides of pot.

  6. Add carrots, cauliflowers, beans and water, cover and cook for five minutes.

  7. Stir while adding capsicums, tomato, peas and cut onions.

  8. Add salt when vegetables become tender and put on dum.

  9. Vegetable jalfraizi is ready to serve.

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