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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Mango Mousse Shots

Mango Mousse Shots

Mango Mousse Shots
Prep Time
3 Hour
Cook Time

No Cook
Serves

As Desired
Prepared with mango and strawberry jello the Mango Mousse Shots are perfect to serve at any special occasion especially kid’s party.
Viewed: 10156
Source:  Iqra Mehar
3 Ratings
3 out of 5 stars
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Ingredients

  • Greek yogurt/ hung curd 2 cups
  • Mango pulp 2 cups
  • Sugar 2 tbsp or to taste
  • Gelatin 3 tsp (heaped)
  • Warm water ¼ cup
  • Strawberry jelly 1 packet

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Cooking Directions

  1. Mix Greek yogurt/ hung curd and mango pulp, mix in sugar as much you like the sweetness.

  2. Dissolve gelatin in warm water and pour in mango mixture in a thin stream and mix constantly to avoid lumps.

  3. Pour it in shot glasses till they are 2/3 full.

  4. Now line a loaf pan with a towel. Place shot glasses inside loaf pan, slightly slanting.

  5. Place in fridge to set mousse for about 2 hours.

  6. Meanwhile prepare strawberry jelly according to packet directions and keep at room temperature.

  7. Take out mango mousse out of fridge and pour strawberry jello in glasses and again place in fridge to set jello for about ½ hour.

  8. Decorate with whipped cream and fresh fruits and serve.

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