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Recipes >> Kokab Khawaja Recipes > Chan Mai Fried Rice by kokab khawaja

Chan Mai Fried Rice

Chan Mai Fried Rice
Prep Time
30 mins
Cook Time


3 persons
A very color full rice recipe that is flavoured with tomato paste and fish sauce. Easy and quick to make, ideal as a side dish for any main meal or enjoy on its own for a simple main meal.
Viewed: 10326
Source:  Kokab Khawaja in Kokab's Cuisine on Masala Tv Channel
2 Ratings
4 out of 5 stars
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  • Chicken 200grams
  • Oil 2 tbsp
  • Eggs 1
  • Garlic ½ tsp
  • Tomato paste ½ tbsp
  • Sugar ½ tsp
  • White chili ½ tsp
  • Fish sauce 1 ½ tsp
  • Boiled rice 2 cups
  • Green onions 2

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Cooking Directions

  1. Put some oil in a frying pan and add garlic and chicken pieces in it.

  2. Stir-fry the chicken until the chicken changes its color.

  3. Add chili powder ½ tea spoon and ½ tea spoon of tomato paste and one egg in it.

  4. Cook it and add boiled rice into it.

  5. Add fish sauce and mix it well.

  6. Add some green onions and mix them well.

  7. Now dish is ready to serve the above recipe is for two persons enjoy it.

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