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Recipes >> Appetizer, Side Dish Recipes > Oven Roasted Potatoes by sharmeen

Oven Roasted Potatoes

Oven Roasted Potatoes
Prep Time
65-70mins
Cook Time

60mins maximum
Serves

2-3 persons
A great roasted potato side dish made with olive oil and herbs. Recipe of cooking expert Sharmeen.
Viewed: 15124
Source:  Sharmeen In Flavors On Masala Tv
7 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes cut into wedges 3
  • Rosemary fresh 1 tbsp chopped
  • Garlic Powder 1/4 tsp
  • Paprika 1/4 tsp
  • Salt to taste
  • Black pepper to taste
  • Olive oil 5 tbsp

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Cooking Directions

  1. Preheat the oven to 220 C.

  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic powder and paprika powder

  3. Now add the chopped rosemary ; toss until the potatoes are well coated.

  4. Transfer the potatoes to a sheet pan and spread out into 1 layer.

  5. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

  6. Flip twice with a spatula during cooking in order to ensure even browning.

  7. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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Comments posted by users for Oven Roasted Potatoes recipe:

  1. Rehana, rosemary and paprika are herbs, easily available at grocery stores.

    on Apr 11 2014 5:52AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Wats rosemary fresh n paprika ????

    on Apr 10 2014 4:22PM Report Abuse REHANA

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