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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > Sharbat-e-Badam by Shireen Anwar

Sharbat-e-Badam

Sharbat-e-Badam
Prep Time
25 Mins
Cook Time

No Cook
Serves

As Desired
Sharbat-e-Badam is very good for all who wrok or study. This almond sharbat is a worth recipe that should be prepared in every home.
Viewed: 21310
Source:  Shireen Anwar
11 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Almonds 250 gm
  • Sugar 1 ¼ kg
  • Water 3 liters or 12 cups
  • Rose water 2 tbsp
  • Saffron ½ tsp
  • Cardamom powder 1 tsp

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Cooking Directions

  1. Soak almonds in water overnight, remove skin and grind them in chopper.

  2. Then put them in a blender in half cup water and blend well.

  3. Take out juice with a help of muslin, again put the almonds from the muslin to the blender with another half cup water and blend.

  4. Again put the mixture in the muslin and squeeze out the almond milk, do this process for at least 5 times.

  5. Add in the sugar to almond extract, cook stirring till the sharbat thickens, add cardamom powder, rose water and saffron, cool and store in sterilized bottles.

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Comments posted by users for Sharbat-e-Badam recipe:

  1. i tried it today.and one of the best recipe on the internet and easiest

    on Jun 9 2014 8:08AM Report Abuse ADEELA AHMAD
  2. Ap ye recpes urdu me bhj skti hn

    on May 17 2013 2:56AM Report Abuse FAIZA

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