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Recipes >> Keema, Mince, Ground Meat Recipes > Tawa Qeema by Chef Tahir Chaudhary

Tawa Qeema

Tawa Qeema
Prep Time
10 mins
Cook Time

25 - 30 Mins

Scrumptious tawa qeema is prepared with liver and spices. Must try this qeema, eat and enjoy with paratha on Eid breakfast.
Viewed: 14844
Source:  Chef Tahir Chaudhary
2 Ratings
2 out of 5 stars
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  • Mutton minced 400 gm
  • Oil ¼ cup
  • Garlic paste 2 tbsp
  • Onion ½ cup
  • Ginger 1 tbsp
  • Liver 200 gm
  • Tomato 1
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Turmeric ¼ tsp
  • All spice 1 tsp
  • Dry fenugreek 1 tbsp
  • Green chilies ¼ cup
  • Green coriander ¼ cup

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Cooking Directions

  1. Heat oil on griddle and add garlic paste, onion and ginger with mutton on griddle and fry them.

  2. When mutton half cooked then add liver, tomato, salt, red chili powder and turmeric powder in it and let it cook.

  3. Add some water if require.

  4. When liver and mutton are completely cooked then with help of spoon make small pieces of liver.

  5. Add all spice, dry fenugreek and green chilies and mix them well.

  6. Dish out tawa qeema and garnish with fresh green coriander.

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