Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Farah Jahanzaib Recipes > Mooli ki Bhujiya (Mashed Radikon) by farah jahanzeb khan

Mooli ki Bhujiya (Mashed Radikon)

Mooli ki Bhujiya (Mashed Radikon)
Prep Time
20_25 minutes
Cook Time

30-40 minutes

Mooli ki sabzi-if you are vegetarian then you will definitely like this mooli ki sabzi.You can make mooli parathas of this recipe.
Viewed: 23645
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
9 Ratings
2 out of 5 stars
 Rate It


  • Radikon with leaves 1 kg
  • Garlic cloves 3-4 tbsp
  • Green chillies 2 tbsp
  • Chilli flakes 2 tsp
  • Salt as required
  • Oil 3-4 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Chop radikon with leaves and boil.

  2. Strain water, put the radikon with leaves in a blender and blend.

  3. Heat oil in a pan put garlic cloves fry till golden now add green chillies and put boiled mashed radikon.

  4. Add chilli flakes and salt fry well and serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Mooli ki Bhujiya (Mashed Radikon) recipe:

Featured Brands

Payment Methods
Secure Online Shopping