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Recipes >> Chinese Recipes > Ginger Chicken by Chef Gulzar Hussain

Ginger Chicken

Ginger Chicken
Prep Time
10 Mins
Cook Time

30 Mins
Serves

2 - 4
A hot and nicely flavored Chinese chicken gravy with egg fried rice can be the most tempting meal. Enjoy this recipe of ginger chicken nicely flavored with ginger and spring onion.
Viewed: 35290
Source:  Chef Gulzar Hussain
16 Ratings
4 out of 5 stars
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Ingredients

  • Chicken boneless ½ kg (bite size cubes)
  • Egg 1
  • White pepper 1 tsp
  • Ginger water 2 tbsp
  • Corn flour 2 tbsp
  • Chinese salt 1 pinch
  • Oil for frying
  • Salt and pepper to taste
  • For Sauce:
  • Stock 2 cup
  • Garlic minced 1 tsp
  • White pepper 1 tsp
  • Sugar ½ tsp
  • Chinese salt a pinch
  • Soya sauce 2 tbsp
  • Ginger 2 tbsp (sliced)
  • Corn flour 2 tbsp (mixed in a little water)
  • Oil 3 tbsp
  • Salt and pepper to taste
  • Spring onion for garnishing

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Cooking Directions

  1. Add chicken, Chinese salt, white pepper, corn flour, salt and pepper to taste, egg and ginger water in a mixing bowl.

  2. Mix well and set aside for while.

  3. Now heat oil in a pan and fry the chicken pieces one by one till golden.

  4. Now in the same oil add minced garlic, ginger slices and cook for 1 – 2 minutes.

  5. Then add stock, white pepper, sugar, salt and pepper to taste, ginger, Soya sauce and Chinese salt.

  6. Bring it to a gentle boil and add fried chicken pieces.

  7. Immediately pour corn flour mixture into the chicken while stirring continuously.

  8. Simmer on gentle heat until the sauce thickens.

  9. Turn the flame off and garnish with spring onion.

  10. The ginger chicken is ready to serve.

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Comments posted by users for Ginger Chicken recipe:

  1. this dish seems to b really dilicious i ll surely try out dsthanx khana pakana

    on Dec 19 2012 12:47PM Report Abuse ALVINA SH

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