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Recipes >> Rida Aftab Recipes > Kairee Ka Jhat Pat Achar by Chef Rida Aftab

Kairee Ka Jhat Pat Achar

Kairee Ka Jhat Pat Achar
Prep Time
1 Hr + 20 Mins
Cook Time

15 Mins

As Desired
Quick to make mango pickle, can't wait to lick tangy, spicy pickle? Cook raw mango along with spices and here is ready to serve or jhat pat achar.
Viewed: 35271
Source:  Chef Rida Aftab
29 Ratings
3 out of 5 stars
 Rate It


  • Raw mango 1 kg
  • Ginger garlic paste 1 tbsp
  • Crushed red chili 1 tbsp
  • Curry leaves 10
  • Turmeric 2 tsp
  • Cumin 1 tsp
  • Mustard seeds 1 tsp
  • Kalonji 1 tsp
  • Fenugreek seeds 1 tsp
  • Aniseeds 1 tsp
  • Vinegar ½ cup
  • Hing pinch
  • Salt 2 tsp
  • Oil 2 cups

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Cooking Directions

  1. Cut raw mango into small pieces.

  2. Marinate with turmeric and salt, leave it for 1 hour.

  3. Put it on a absorbent paper to absorb its excess water.

  4. Roast mustard seeds, kolangi, fenugreek seeds, and aniseeds, in a pan and coarsely ground them.

  5. Heat oil and add raw mango, ginger garlic paste, roasted seeds, crushed red chili, hing curry, leaves and vinegar and cook for 15 minutes.

  6. Allow it to cool and store in a clean jar.

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Comments posted by users for Kairee Ka Jhat Pat Achar recipe:

  1. Sarson

    on May 3 2015 2:49PM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. whivh oil? sarsona or cooking oil?

    on May 2 2015 11:47AM Report Abuse FAY AWAN
  3. assalam alikum Rida its tooooooooooo good your are owesome

    on Oct 9 2013 4:15AM Report Abuse Guest

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