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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Chocolate Pudding Pops by Samina Jaleel

Chocolate Pudding Pops

Chocolate Pudding Pops
Prep Time
7 Hours
Cook Time

15 - 20 Mins

As Desired
For dessert lovers here is another splendid recipe named Chocolate Pudding Pops. To be precise, it’s actually a western version of our traditional “GOLA GANDA”. So all the Desis out there who want to have a home-made Gola can go for this one!
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  • Milk 2 cup
  • Egg yolks 2
  • Sugar 1/3 cup
  • Cornstarch 2 tbsp
  • Salt ¼ tsp
  • Chocolate 2/3 cup (finely chopped)

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Cooking Directions

  1. In a medium saucepan, mix together milk and egg yolks.

  2. In another small bowl, stir together sugar, cornstarch and salt.

  3. Combine sugar mixture into milk mixture.

  4. Bring saucepan to a simmer over medium heat, stirring constantly.

  5. When it starts to bubble around the edges, stir 1 more minute.

  6. Remove from heat and stir in chocolate until the chocolate is melted.

  7. Let the pudding cool for about 15 minutes before spooning into molds.

  8. Pour the mixture into molds and insert sticks.

  9. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks.

  10. Freeze until firm, at least 6 hours.

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