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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Shahi Custard by anika atif

Shahi Custard

Shahi Custard
Prep Time
25 Mins
Cook Time

20 Mins

4 - 6
Shahi Custard is a rich creamy dessert. Fried bread slice is a tasty variation of this sweet dish. Check out this yummy rich dessert and serve, your family and guests will love it for sure.
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  • Milk 2 cups
  • Sugar ½ cup
  • Vanilla custard powder 2 tbsp
  • Bread 6 slices
  • Cream ½ cup
  • pistachios 1 tbsp
  • Glace cherries 1 tbsp
  • water ¼ cup
  • Ghee ½ cup

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Cooking Directions

  1. Cut slices of bread into triangles and fry in ghee till light brown.

  2. After frying put n absorbent paper.

  3. In another pan boil milk, sugar and water and stir until sugar dissolves.

  4. When milk comes to a boil, drop the fried bread and allow soaking up the milk.

  5. Remove the bread and place in a serving dish.

  6. Make a thin paste of custard powder, the rest of the sugar and milk and cook for 3 minutes.

  7. Pour over the bread and decorate with cream cherries and pistachios.

  8. Serve chilled.

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