Pleasebe judicious and courteous in selecting your words.
The dish is excellent
KITNI BEKAR THI
I tried it at home it was so tasty.I liked it very much
it was delicious...
the recipe is not correct.. the basic formula for pathan's traditional dishes is NO SPICES,, or very little spice..
I HATE YOU
@Nyma, a link to similar recipe in English is emailed to you.
Please i like Peshawari kadhai...can u send me the recipe in english??
I tried this recipe last night with one and a half kilo of chicken and only used 3 table spoon of Dhanyia and only one and half table spoon of dry mathi and the taste is strong. If I would have taken the same proportion as above it may not be edible.I think there is some confusion in table spoon and tea spoon. This is not just for the above but I often found this confusion in most of the recipes in India and Pakistan.So please be careful to chose the amount of Dhanyia and Meathi. To be truthful the kids loved it and my Mrs as well.
Hi,Could you please send me the recipe in englishThanks
Unfortunately, I cannont read either Urdu or Pushto. Is this recipe available in English? I first enjoyed it at the Green's Hotel in Peshawer many years ago. It was wonderful. I have eaten it many time since but never done quite the same way.
Rizwana, a link to similar recipe in English is emailed to you.
Can you please email me this recipe in English? Thank You :)
@AMINA, a link to similar recipe in English is emailed to you.
could you not translate this recipe into English for other people who cannot understand Urdu?
I LIKED IT SO MUCH.YE BOHAT TASTY HAI
hummmm mazay ki to lagti hai recipe perh k he maza aya.
Dinaz Subjally, a link to similar recipe in English is emailed to you.
Can we please also have these recipies in English ??
thats veru nice... new tast... kindly give more n more recepies....
recipe its not in english
my name s sabi its zabardast
bohut mazedaar.. try it!
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