Prawn Pulao Bahar

Heat oil add 10 to 12 curry leaves with tomatoes.

Fry for 2 minutes.

Add beaten yogurt with turmeric, coriander, chilli powder, tomato paste, garlic paste, lemon juice and green chillies.

Fry well for 5 minutes.

Now add prawns and fry well.

Lastly add cream with coriander leaves.

Now thicken mixture with corn flour mixed with 1 tbsp water.

Then remove from fire.

Boil the rice with pinch of yellow colour.

Then arrange in a circle on the edge of the platter.

Then arrange prawn curry in the middle.

Garnish with chopped coriander leaves and fried brown onion.