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Recipes >> Appetizer, Side Dish Recipes > Bread Kachori by Shireen Anwar

Bread Kachori

Bread Kachori
Prep Time
15 Mins
Cook Time

15 Mins
Serves

6 - 8
I know you never tried this way of bread kachori. Bread rounds are filled with potato and cheesy mixture. Now you may have an idea about how much yummmy these kachories will be turn out. Try for todays iftar and enjoy with yogurt chutney or ketchup.
Viewed: 45252
Source:  Shireen Anwar
29 Ratings
3 out of 5 stars
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Ingredients

  • Small bread 1 full (24 slices)
  • Oil for deep frying
  • For Filling:
  • Potatoes 2 (boiled and coarsely mashed)
  • Peas ½ cup (boiled)
  • Coriander leaves 1 tbsp (chopped)
  • Green chilies 2 (chopped)
  • Cumin ½ tsp (roasted and crushed)
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Chat masala ½ tsp
  • Cottage cheese ¼ cup (grated)

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Cooking Directions

  1. For Filling: Mix all in a bowl.

  2. For Kachori: Remove the crust from the bread cut into 3 inch round.

  3. Dip each slice in water, squeeze it well.

  4. Fill the potato mixture and cover with second slice.

  5. Press firmly like kachori.

  6. Deep fry in oil until golden, serve with ketchup.

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Comments posted by users for Bread Kachori recipe:

  1. very tastey

    on Jun 29 2015 10:59AM Report Abuse HAANI
  2. nice

    on Jul 17 2013 11:25PM Report Abuse MSSXXX

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