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Chicken Roasted with Winter Root Vegetables

Chicken Roasted with Winter Root Vegetables
Prep Time
15 Mins
Cook Time

1 Hour + 10 Mins

As Desired
Winter meal main dish with some winter root vegetables is a main dish of your dinner table for weekend. Enjoy this recipe with family.
Viewed: 3956
Source:  Kanwal Hassan
2 Ratings
3 out of 5 stars
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  • Chicken breast 4
  • Beef undercut strips 4 (seasoned with pepper and salt and steamed)
  • Celeriac 1 small
  • Swede 2 bowls
  • Sweet potatoes 2
  • Parsnips 2
  • Garlic minced 1 tbsp
  • Olive oil 2 tbsp
  • Cumin seed ½ tsp
  • Sage sprigs a few

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Cooking Directions

  1. Pre heat oven at 180 C or gas mark 6.

  2. Cut all vegetables sweet potato, parsnips, swede, celeriac into small pieces add garlic paste, oil, cumin, pepper and salt toss well.

  3. Now shift them on a large baking tin bake for about half hour.

  4. Take a chicken breast and place 2 sage leaves on breast and wrap undercut’s strip around the breast (you may use small skewer to secure from unwarpping). Repeat same with all chicken breast.

  5. Now take out vegetable pan from oven and turn the vegetables upside down and place wrapped chicken breast on top of vegetable and bake more 35 minutes or until both done.

  6. Serve with salted cabbage cooked in a tsp of olive oil and steam broccoli florets.

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