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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Spinach Artichoke Dip by sharmeen syed

Spinach Artichoke Dip

Spinach Artichoke Dip
Prep Time
10 Mins
Cook Time

10-15 Mins
Serves

2-3 persons
"This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc."
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Source:  Sharmeen Syed In Flavors On Masala Tv
1 Ratings
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Ingredients

  • Artichokes Hearts (mashed up) 1 can
  • Canned Spinach 1/4 cup
  • Butter 30 gms
  • Garlic 1 clove
  • Salt to taste
  • Double Cream 300 mls
  • Cheddar Cheese 100 gms
  • Mozzarella 50 gms
  • Breadcrumbs as required

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Cooking Directions

  1. In a large pan melt the butter add the clove of garlic and the artichoke hearts.

  2. Cook for a few minutes until tender then add the spinach and the cream.

  3. Grate in the cheddar and mozzarella cheese along with salt to taste.

  4. Remove from stove remove into an oven proof dish and sprinkle generously with breadcrumbs and place in.

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