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Recipes >> Kebabs, Tikka, Cutlets Recipes > Seekh Kebab Gilafi

Seekh Kebab Gilafi

Seekh Kebab Gilafi
Prep Time
2 Hours + 15 Mins
Cook Time

20 Mins
Serves

4
Mix the lamb mince with ginger paste, brown onion paste, green chillies, garam masala, red chilli powder, salt, oil, and processed cheese.
Viewed: 20271
Source:  KhanaPakana.com
5 Ratings
4 out of 5 stars
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Ingredients

  • Lamb, minced 1 kg
  • Ginger (adrak) paste 3 tbsp
  • Brown onion paste 1 1/4 cup
  • Green chillies, minced 6
  • Garam masala 2 tsp
  • Red chilli powder 2 tsp
  • Salt 2 tsp
  • Vegetable oil 3 tbsp
  • Processed cheese 3/4 cup
  • Onions, finely chopped 1 cup
  • Capsicum(finely chopped) 100 g
  • Butter for basting
  • Tomatoes(deseeded) 100 g

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Cooking Directions

  1. Mix the lamb mince with ginger paste, brown onion paste, green chillies, garam masala, red chilli powder, salt, oil, and processed cheese.

  2. Mix together onions, capsicum, and tomatoes.

  3. Squeeze out the excess water, if any, from the mince mixture and mix thoroughly.

  4. Keep aside for 2 hours.

  5. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.

  6. Roast in a tandoor / oven / grill for 10 - 15 minutes, basting with butter at regular intervals.

  7. Remove from skewers and serve hot.

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Comments posted by users for Seekh Kebab Gilafi recipe:

  1. it is so tasty

    on Jun 27 2016 1:23PM Report Abuse AFEEN

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