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Recipes >> Dessert, Mithai, Sweets Recipes > Shahi Tukda

Shahi Tukda

Shahi Tukda
Prep Time
10 Mins
Cook Time

25 Mins
Serves

2
Fry bread in ghee on a slow flame till golden brown.Keep aside. Boil milk with sugar, cardamom and saffron.
Viewed: 27484
Source:  KhanaPakana.com
24 Ratings
3 out of 5 stars
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Ingredients

  • White bread 4 slices
  • Ghee 200 gms
  • Milk 2 litres
  • Sugar 200 gms
  • Green cardamom 3 gms
  • Saffron 1 gm
  • Almond Slivers 30 gms
  • Pistachio 30 gms

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Cooking Directions

  1. Fry bread in ghee on a slow flame till golden brown.

  2. Keep aside. Boil milk with sugar, cardamom and saffron.

  3. Allow mixture to simmer for about 10-15 minutes or till it thickens and reaches a sauce like consistency.

  4. Arrange fried bread on a tray.

  5. Pour milk mixture till bread is soaked.

  6. Turn each side to coat with almond and pistachio slivers.

  7. Refrigerate before serving.

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