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Recipes >> Rice, Biryani, Pulao Recipes > Shola Biryani by Chef Rida Aftab

Shola Biryani

Shola Biryani
Prep Time
15 Mins
Cook Time

35 Mins
Serves

6 - 8
This tasty biryani is prepared with chicken, chickpeas, capsicum, carrot and potatoes. These ingredients enhancing rice taste more.
Viewed: 10065
Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
5 Ratings
3 out of 5 stars
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Ingredients

  • Boiled Rice ½ kg
  • Chicken ½ kg
  • Yogurt 250 gm
  • Potato 1
  • Carrot 1
  • Capsicum 1
  • Tomato 2
  • Lemon 2
  • Green chilies 6
  • Mint leaves 1 bunch
  • Yellow color a pinch
  • Boiled chickpea 1 cup
  • Oil ½ cup
  • Turmeric 1 tsp
  • Salt 1 tsp
  • All spice 1 tbsp
  • Red chili powder 2 tsp
  • Ginger garlic paste 2 tsp
  • Coal 1

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Cooking Directions

  1. Heat oil in pan, add chicken, ginger garlic paste and all spice. Fry well.

  2. Now add turmeric, salt, red chili powder and chopped tomatoes.

  3. Cover and cook for 20 minutes.

  4. Now add potato, carrot, capsicum, boiled chickpea and whipped yogurt.

  5. Now add sliced lemon, green chilies and bunch of mint leaves.

  6. Make a layer of boiled rice on top.

  7. Sprinkle a pinch of yellow color and simmer for 20 minutes.

  8. Lastly put a burning coal in pan, drop some oil on it, cover for 1 minute and serve.

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