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Chicken Malai Kebab

Chicken Malai Kebab
Prep Time
20 Mins + 3 Hours
Cook Time

15 Mins

Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces.
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3 Ratings
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  • Boneless chicken cubes 800 gm
  • Cheddar cheese, grated 60 gm/ 1/4 cup
  • Coriander leaves, chopped 20 gm/4 tsp
  • Cornflour 15 gm/ 1 tbs
  • Cream 120 ml/ ½ cup
  • Egg 1
  • Garlic paste 35 gm/7 tsp
  • Ginger paste 45 gm/ 3 tbs
  • Green chillies, chopped fine 8
  • Mace (javitri) powder 2.5 gm/ 1/2 tsp
  • Nutmeg (jaiphal) powder 2.5 gm/ ½ tsp
  • Oil for basting
  • Salt to taste
  • White pepper powder 5 gm/ 1 tsp

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Cooking Directions

  1. Mix the ginger and garlic pastes, white pepper powder and salt.

  2. Rub mixture onto the chicken pieces. Set aside for 15 minutes.

  3. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.

  4. Keep aside for 3 hours. String together chicken pieces on a skewer an inch apart.

  5. Roast on a charcoal grill for 5 minutes or in a preheated oven at 275 ºF for 7 minutes.

  6. Hang skewers for 5-7 minutes to let excess moisture drip off.

  7. Brush with oil and roast again for 3 minutes.

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Comments posted by users for Chicken Malai Kebab recipe:

  1. Yes i like it, it is very nice programme. I hope you continues this show.

    on Nov 30 2010 3:43AM Report Abuse SHAYAN AHMED

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