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Recipes >> Dessert Ice Cream Recipes > Saffron Kulfi (Saffron Ice Cream)

Saffron Kulfi (Saffron Ice Cream)

Saffron Kulfi (Saffron Ice Cream)
Prep Time
10 Mins + Overnight
Cook Time

25 Mins

Saffron Kulfi - Kulfi is the ice cream of Sub-Continent. Enjoy this delicious Saffron Kulfi, flavored with khoya, saffron and almonds. You can enjoy it on its own or serve it in falooda.
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  • Milk 1 liter
  • Condensed milk 1 tin
  • Khoya 100 gm
  • Flour 1 tbsp
  • Saffron strands 1/2 tsp
  • Almonds, chopped 10-12
  • Falooda noodles as required

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Cooking Directions

  1. Mix together milk, condensed milk, flour and khoya.

  2. Bring to a boil, stirring constantly.

  3. Reduce heat and cook for 10 minutes or more until it thickens slightly, stirring constantly.

  4. Remove from flame and cool.

  5. Add almonds and saffron dissolved in one teaspoon of water.

  6. Fill into kulfi molds and freeze overnight.

  7. Serve with falooda noodles.

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