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Recipes >> Breakfast Recipes > Korean Egg Toast

Korean Egg Toast

Korean Egg Toast
Prep Time
10 Mins
Cook Time

10 - 15 Mins
Serves

As Desired
Many of us got jaded from the regular breakfast so we must try something change. All those who want to eat novel breakfast they must embark on this Korean Egg Toast as having a Korean breakfast is simply love.
Viewed: 9391
Source:  Zania
1 Ratings
5 out of 5 stars
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Ingredients

  • Bread slices 4
  • Eggs 2
  • Carrots 1 tbsp
  • Onions 1 tbsp
  • Cabbage 2 tbsp
  • Butter 2 tbsp
  • Brown sugar 1 tbsp
  • Ketchup 1 tbsp (optional)

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Cooking Directions

  1. Whisk eggs add add into carrot, onion and cabbage.

  2. Add 1 tbsp butter into pan and add egg and cook till scrambled.

  3. Heat fry pan and add 1 tbsp butter and toast bread slices from both sides.

  4. Now on 2 bread slices spread egg mixture and cover with other bread slices like sandwich.

  5. Dust brown sugar on toasts and cut them into two pieces.

  6. Before serving dip them into ketchup and serve.

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