Green Chicken Karahi

Grind the onion with ginger garlic paste till smooth.

Heat oil and butter in a wok and saute onion and ginger garlic paste in it for 1 minutes.

Now add chicken and salt and cook till chicken changes color.

Add in dry fenugreek and all the spices, stir fry for 2 minutes.

Mix in beaten yogurt and whole green chillies, cover and cook on low flame till chicken gets tender. (approximately 10 - 15 minutes)

Now turn the heat up to medium high to allow the extra liquid evaporate and gravy thicken to desired consistency.

Mix in spring onion, coriander, green chillies and ginger.

Cook for only 30 seconds and turn off the flame.

Drizzle lemon juice on top and serve.

Tips: You can drizzle 4 tbsp cream in the end instead of lemon juice and make it "Malai Chicken Karahi"