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Recipes >> Rice, Biryani, Pulao Recipes > Peri Peri Chicken with Spicy Rice by Chef Tahira Mateen

Peri Peri Chicken with Spicy Rice

Peri Peri Chicken with Spicy Rice
Prep Time
4 Hour + 10 Mins
Cook Time

1 Hour

4 - 6
Its not easy to become a popular chef. you have to get this title by real handwork. If you hear the story of any famous chef, when you will learn about his/her sufferings and will forget about your disappointments that you cannot become a chef and its really a difficult job etc and will stop crying about this. You will start cooking with a new spirit.
Viewed: 57290
Source:  Chef Tahira Mateen
22 Ratings
3 out of 5 stars
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  • Chicken 1
  • Lemon 4 – 5
  • Salt 1 tsp
  • Soya sauce 2 tbsp
  • Black pepper 1 tsp (crushed)
  • Paprika powder 2 tbsp
  • Garlic 2 tbsp
  • Chicken powder 1 tsp
  • Worcestershire sauce 2 tbsp
  • Peri peri sauce 4 tbsp
  • Oil ¼ cup
  • Kachri powder/Meat tenderizer 1 tsp
  • For Peri Peri Sauce:
  • Kashmiri red chili 6
  • Red chili 12 – 15 (whole)
  • Red chili 2 tbsp (crushed)
  • Oil ¼ cup
  • White vinegar ½ cup
  • Onion 1
  • Tatri ½ tsp
  • Garlic clove 4
  • Coriander 1 tsp (crushed)
  • Salt 1 tsp
  • Rye powder 1 tsp
  • For Spicy Rice:
  • Rice 750 gm (soaked)
  • Oil ¼ cup
  • Onion 1 cup (omelet style chopped)
  • Garlic 1 tbsp (crushed)
  • Salt to taste
  • White pepper 1 tsp (powder)
  • Capsicum 1 cup (cut into small cubes)
  • Tomato 1 cup (cut into small cubes)
  • Peri peri sauce 4 tbsp

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Cooking Directions

  1. Marinate chicken with lemon juice, salt, soya sauce, black pepper, paprika powder, garlic, chicken powder, Worcestershire sauce, peri peri sauce, oil and kachri powder. Keep aside for 3 to 4 hours.

  2. Cook chicken pieces in pre-heated oven for 25 to 30 minutes on 200°C.

  3. When it becomes tender and water dries up then take out chicken in grill pan and cook for 5 to 7 minutes.

  4. When chicken color turns golden brown that it’s mean chicken is ready.

  5. For Peri Peri Sauce: Mix all ingredients in blender and blend well.

  6. Peri peri sauce is ready.

  7. For Spicy Rice: Boil rice in a wok.

  8. Then heat oil in a pan and fry onion and garlic.

  9. Add boiled rice in it.

  10. Now add salt and white pepper. Mix well.

  11. Finally add capsicum, tomatoes and peri peri sauce toss the mixture.

  12. Take out in platter and serve with grilled chicken.

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Comments posted by users for Peri Peri Chicken with Spicy Rice recipe:

  1. Asma Sayedsami, Paprika is a deep red color spice made from ground, dried fruits of Capsicum and bell pepper. You can get it from grocery store.

    on Mar 13 2014 4:26AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. I am not try yet but i am trying soon. Iam just asking u that peprika powder.what is that i didnt undersatand.plz let me know that

    on Mar 13 2014 1:54AM Report Abuse ASMA SAYEDSAMI
  3. Lorraine, Tatri is also called Citric Acid that you can get from Chemist shop and some good grocery store also sale it.

    on Mar 12 2014 4:58PM Report Abuse KHANAPAKANA SUPPORT TEAM
  4. Can you explain , what is Tatri (1/2 tsp)????

    on Mar 12 2014 5:42AM Report Abuse LORRAINE

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