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Recipes >> Beef Recipes > Shab Daig by Zubaida Tariq

Shab Daig

Shab Daig
Prep Time
20 Mins
Cook Time

40 - 45 Mins
Serves

4 - 6
Sapid recipe of shab daig will be hit if you make it by this recipe. Meat, mince balls, turnip, carrot are main ingredients of this dish. Make this for lunch menu on sunday and don't forget to send it to your neighbours.
Viewed: 10124
Source:  Zubaida Tariq
2 Ratings
4 out of 5 stars
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Ingredients

  • Mutton 1 kg
  • White turnip ½ kg
  • Beef mince ½ kg
  • Yogurt 1 cup
  • Oil 1 cup
  • Tomato 3
  • Onion 3
  • Lemon 3
  • Green chili 4
  • Carrot 4
  • Fresh coriander few
  • Turmeric 1 tsp
  • White cumin 1 tsp (ground)
  • Sugar 1 tsp
  • Red chili powder 1 tbsp
  • Chickpea 1 tbsp (roasted)
  • All spice powder 2 tsp
  • Ginger garlic paste 2 tbsp
  • Coriander 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Peel the turnips and carrots and cut into four pieces.

  2. Now wash and clean the mutton meat.

  3. Then cut coriander leaves with green chillies fine.

  4. Now add oil, meat, onion, turmeric, red chilli powder, coriander powder, ginger garlic paste and little water in pot.

  5. Do the flame low and cook until meat is tender then turnoff stove.

  6. Grind roasted chickpeas and cumin then mix in mince.

  7. Add all spice powder grind the mince meat and then make small meatballs.

  8. Now fry meatballs lightly and then fry turnips and carrots in same oil.

  9. Now add yogurt, sugar and tomatoes in meat pot and roast well.

  10. Then add meatballs, carrots and turnips in it and simmer on low heat with 3 to 4 glass water.

  11. When the oil starts come up then add green spice, all spice powder, and lemon juice.

  12. Simmer for 5 minutes more and serve with naan.

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