Cut chicken in length. Cut all the vegetables in cubes.
To marinate chicken, add ketchup, white vinegar, Wooster sauce, salt, black pepper, red chilli powder and mustard paste in the chicken.
Leave for 15 minutes.
Pour oil in the pan and let it warm.
Now add chopped garlic, fry till golden brown and than add marinated chicken.
Fry for 5 minutes than add 1-1/2 cup water and cover for 5 minutes.
Then add tomato paste and mix well.
Now add onion, capsicum and tomato cubes in it.
Add little water in it about 3-4 tbsp.
Take a bowl and mix flour in some water.
Add this mixture of flour in the cooking pan spoon by spoon when it’s boiling and keep stirring.
Take a sizzler pan and place it on flame till it’s heated.
Pour little oil on it and than transfer the cooked chicken in the sizzler pan.
Chicken sizzler is ready to serve.
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Shakil Asgar, Recipe is sent on your email address.
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