Chocolate Peanut Butter Cheesecake Bars

For Crust: Mix the cake mix, egg and melted butter with an electric beater until a thick dough forms.

Press into an even layer in the bottom of a 13 X 9 glass dish.

For Filling: Cream together cream cheese and peanut butter with a beater, until smooth.

Add eggs and beat well.

Add sugar and mix until thoroughly combined.

Reduce the speed of the mixer and drizzle in butter, mix all very well.

Spread this mixture over the crust, even out.

Sprinkle with mini chocolate chips.

Bake for 50 to 55 minutes at 350 degree in a pre-heated oven.

The centrer will be jelly like with a light golden brown top.

Cool completely, and then cut into bars.