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Urdu Recipes >> Cakes, Pancakes, Frostings Urdu Recipes > Fresh Cream Pineapple Cake فریش کریم پائن ایپل کیک

Fresh Cream Pineapple Cake فریش کریم پائن ایپل کیک

Fresh Cream Pineapple Cake فریش کریم پائن ایپل کیک
Prep Time
1 Hr
Cook Time

35 to 40 Mins

This deliciously moist Fresh Cream Pineapple Cake is easy to make at home. You need basic ingredients of cake with pineapple, cream and yellow dressing. A really good cake for birthday or other parties.
Viewed: 86513
Source:  Anum Zara
96 Ratings
3 out of 5 stars
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Comments posted by users for Fresh Cream Pineapple Cake فریش کریم پائن ایپل کیک recipe:

  1. Dear Kanwal, make yellow cream on stove.

    on Sep 9 2015 9:31AM Report Abuse KP SUPPORT TEAM
  2. Your recipe is v good but one thing can u tell me in the end of recipe Yellow cream recipe also mantion but I m little bit confused.because there is you did not tell Yellow cream will make on stove or without stove so please solve this problem

    on Sep 4 2015 10:21AM Report Abuse KANWAL
  3. i like that

    on Mar 31 2015 3:06AM Report Abuse IHTISHAM ALI
  4. v gud thnks

    on Mar 23 2015 8:07AM Report Abuse ZUBAIR HUSSAN
  5. it is very delicious

    on Feb 27 2015 5:46AM Report Abuse NAEEM
  6. fraz

    on Dec 24 2013 12:00PM Report Abuse ALI
  7. i try it soon it looks delicious my mouth come out with water.:-

    on Jun 17 2013 12:48PM Report Abuse SUBHANA
  8. @ Afshan Jamshaid, you are most welcome and we are very pleased to know that you like our recipes, your words are quite appreciable and really motivational for us to work our best and improve services day by day thank you.

    on Jun 7 2013 4:32PM Report Abuse KP SUPPORT TEAM
  9. Thank you sooooooooooooooooooooooooo much for sharing such a delicious recipe, I bake my cake yesterday with this recipe, and you cant imagine how much that was :)Thank you verrrrrrrrryyyyyyyyyyyyyyyyyyyyyyyyyyyyyy much again :)

    on Jun 5 2013 7:42AM Report Abuse AFSHAN JAMSHAID
  10. Rida, Cream will separate if you allow it to sit in the fridge for a few hours and if you under-whip the heavy cream, it will separate faster. Over-whipping the cream will cause it to separate immediately and the solid pieces you see have turned to butter; so just strain the separated cream and wrap the solids in plastic wrap and refrigerate for later use.

    on Mar 22 2013 7:22AM Report Abuse KP SUPPORT TEAM
  11. salam!! i got a lil bit problem with my cream when i add sugar in it it turns to liquid form again ,i dnt know what happens to it .....but if you could help me out that will be great :) thanks alot..

    on Mar 16 2013 7:42AM Report Abuse RIDA JABEEN
  12. dear your recipece so good no word iam tell you GOD BLESS YOU you and your family friend all life From TALAT GUJJAR

    on Jan 29 2013 9:56AM Report Abuse TALATGUJJAR87@YAHOO.COM
  13. thanks alot realy iwas lookin for this reicepe for so long time many prayers

    on Jan 20 2013 2:50AM Report Abuse RAZIAFAUJDAR
  14. assalamo alaikum please ap cake bana humai sekha dai

    on Jan 13 2013 10:12AM Report Abuse MUHAMMAD USMAN RAZA
  15. Please could I get this recipe in English Thank you

    on Jan 9 2013 1:37PM Report Abuse RABA HUSSAIN

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