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Recipes >> Chef Gulzar Hussain Recipes > Chili Egg Curry by Chef Gulzar Hussain

Chili Egg Curry

Chili Egg Curry
Prep Time
15 Mins
Cook Time

25 Mins

4 - 6
Chili egg curry is the best and simple way to serve recipe in less time, when you have sudden gusts this will prove one of the best way to fill your dining table. Serve with plain rice or naan.
Viewed: 34286
Source:  Chef Gulzar Hussain
18 Ratings
3 out of 5 stars
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  • Eggs 8
  • Tomato puree 1 cup
  • Roasted and crushed cumin 1 tsp
  • Black pepper 1tsp crushed
  • Red chili paste 2 tbsp
  • Ginger garlic paste 2tbsp
  • Green chili paste 3 - 4 tbsp
  • Tamarind paste 4 tbsp
  • Oil 5 tbsp
  • Coriander for garnishing
  • Salt to taste

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Cooking Directions

  1. Boil eggs and cool down and peel of their shells.

  2. Now in a pan add oil and then put garlic paste.

  3. After that add tomato puree, red pepper paste, cumin, black pepper, green chili paste, salt and stir.

  4. Add eggs, 2 cups water and cook it till gravy gets thickened.

  5. In the end add tamarind paste in it and seamier.

  6. When oil gets separated dish out it than garnish it with chopped coriander and serve it.

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