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Recipes >> Veggie and Vegetable Recipes > Stuffed Ladyfingers by Chef Zubaida Tariq

Stuffed Ladyfingers

Stuffed Ladyfingers
Prep Time
10 Mins
Cook Time

30 Mins

4 - 6
Tangy ladyfingers with pickled spices which are stuffed. Tamarind paste is also added to enhance the taste and fill you mouth with water.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
2 Ratings
2 out of 5 stars
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  • ladyfingers ½ kg
  • Oil 1/2 cup
  • Tamarind juice ½ cup
  • Fennel seeds 1 tbsp
  • White cumin 1 tbsp
  • Mustard seeds ½ tbsp
  • Coriander seeds 2 tbsp
  • Salt to taste

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Cooking Directions

  1. On a pan, roast fennel seeds, whole coriander, white cumin and mustard seeds until they are golden.

  2. Then crush them together.

  3. In a bowl add tamarind juice and crushed spices and form a thick paste.

  4. Cut lady fingers length wise and stuff prepared mix in them.

  5. In a pan, heat a cup of oil and fry stuffed ladyfingers.

  6. Do not stir too much while ladyfingers are in the oil.

  7. Sprinkle salt to taste in the end and serve with hot chapattis.

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