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Spicy Beans

Spicy Beans
Prep Time
15 Mins
Cook Time

25 Mins

Boil macaroni and keep aside. Blend ginger and garlic in a blender with 4 tbsps water.
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  • Bake parlor macaroni 1 packet
  • Fresh ginger 2 tbsps
  • Garlic cloves, chopped 3
  • Water, cold 1 cup
  • Sunflower oil 1 tbsp
  • Onion, thinly chopped 1
  • Green chillies, thinly chopped 1
  • Black pepper powder 1 tsp
  • Cumin powder 2 tsps
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Lemon juice 2 tbsps
  • Fresh coriander, thinly chopped 1 cup
  • Red beans, soaked in water 500 gms
  • Black beans, soak in water 500 gms
  • Salt/black pepper to taste

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Cooking Directions

  1. Boil macaroni and keep aside.

  2. Blend ginger and garlic in a blender with 4 tbsps water.

  3. Heat oil in saucepan, add onion and green chillies and fry for 5 minutes.

  4. When onion soften, add black pepper, cumin, corinader powder, turmeric and cook for 1 minute.

  5. Now add ginger and garlic paste and the remaining water, lemon juice and coriander and stir well.

  6. After the mixture boils cover the saucepan with a lid tightly and cook for 5 minutes.

  7. Later remove the lid, add red beans and black-eyed beans and cook for 10-12 minutes, then add salt and pepper.

  8. In a dish, spread macaroni then bean mixture.

  9. Garnish and serve.

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