Spicy Beans

Boil macaroni and keep aside.

Blend ginger and garlic in a blender with 4 tbsps water.

Heat oil in saucepan, add onion and green chillies and fry for 5 minutes.

When onion soften, add black pepper, cumin, corinader powder, turmeric and cook for 1 minute.

Now add ginger and garlic paste and the remaining water, lemon juice and coriander and stir well.

After the mixture boils cover the saucepan with a lid tightly and cook for 5 minutes.

Later remove the lid, add red beans and black-eyed beans and cook for 10-12 minutes, then add salt and pepper.

In a dish, spread macaroni then bean mixture.

Garnish and serve.