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Recipes >> Chicken Recipes > Grilled Stick Chicken Boti by Chef Zubaida Tariq

Grilled Stick Chicken Boti

Grilled Stick Chicken Boti
Prep Time
20 Mins
Cook Time

20 Mins
Serves

2 - 4
Delicious chicken sticks are quick recipe. It can be prepare for tea time also can be served with your meal.
Viewed: 12961
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
6 Ratings
3 out of 5 stars
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Ingredients

  • Boneless chicken ½ kg
  • Lemons 2
  • Black pepper 1 tsp (crushed)
  • Raw papaya paste 1 tsp
  • White cumin powder 1 tsp
  • Red chili flakes 1 tbsp
  • Chicken tikka masala 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Oil to requirement
  • Salt to taste

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Cooking Directions

  1. Marinate boneless chicken with juice of lemons, crushed black pepper, raw papaya paste, white cumin powder, red chili flakes, chicken tikka masala, ginger garlic paste and salt.

  2. Keep aside for some time.

  3. Insert chicken boti in a stick and fry on a greased grill pan.

  4. Serve Grilled Stick Chicken Boti with paratha and chutney of your choice.

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