Heat milk in a pan, add sugar and cook it for a while.
Mix custard powder with a little bit of milk, put it in the pan and keep stirring spoon.
Heat water in a pan and put red and green jellies in separate bowls.
Place sliced cake in a glass bowl and garnish it with mixed fruit, custard and dry fruit.
In the end, add jelly, strawberries and fresh cream and serve it.
Add a layer of whipped cream on top of fruit.
Chef’s tip: Before washing milk pan with hot water, rinse it with cold water otherwise the pan may remain turbid.
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