Cut the beef into thin slices. (2 - 3inches wide and 4 inches long)
Now marinate meat in all the ingredients except 2tbsp oil and coal for 3 hours.
Now thread the meat in skewers and put the meat over heated charcoal or fry the meat in a frying pan with oi.
When the meat becomes tender, place a inflamed charcoal into the frying pan.
Drizzle a little oil over it, immediately cover tightly and let it sit for 5 minutes.
Tasty bihari kabab is ready to serve.
Serve hot with onion ringlets, mint chutney and naan.
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