Chicken Broast

Put breast fillets in a bowl add lemon juice and salt marinate for 1-1/2 hour.

For Steam: In a pan put 2-3 tbsp water put marinated chicken fillets in it cover and cook on lower heat for about 20 minutes.

For Coating: Mix flour, salt, paprika, ajinomoto, mustard powder, white pepper, cinnamom powder and bread crumbs in a bowl.

In another bowl beat eggs add a bit of milk and a pinch of salt.

Take steamed chicken fillets, dip in egg then roll in flour.

Again dip in egg and then in flour.

Heat oil in a wok and deep fry till golden brown.