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Recipes >> Shireen Anwar Recipes > Saag Gosht by shireen anwar

Saag Gosht

Saag Gosht
Prep Time
10 minutes
Cook Time

1 hour

7-8 persons
This is a lovely tasty meaty curry, often cooked in winters for a heart warming treat, adapted from Madhur
Viewed: 27235
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
5 Ratings
3 out of 5 stars
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  • Oil 1/2 cup
  • Mutton 1/2 kg
  • Onion (sliced) 2
  • Ginger garlic paste 2tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric 1/4 tsp
  • Tomato (sliced) 2
  • Salt 1 tsp
  • Yogurt 1/2 cup
  • Fenugreek (methi) 4 bunch
  • Spinach 1/2 kg
  • Milk 1/2 cup
  • Green chilies 6

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Cooking Directions

  1. Heat up oil in a pan and fry onions till golden brown.

  2. Add ginger garlic paste and fry for 1-2 minutes.

  3. Add red chili powder, coriander powder, turmeric, tomatoes and salt.

  4. Pour 1/4 cup water and fry for 3-4 minutes.

  5. Add mutton and cook for 5-6 minutes

  6. Now pour yogurt and cook for 8-10 minutes till oil comes on top.

  7. Add fenugreek (methi) and spinach.

  8. Cover with lid and let it cook till meat is tender. At least for 20-25 minutes.

  9. Pour milk and green chilies, cover with lid again.

  10. Cook till another 115-18 minutes.

  11. Sprinkle green chilies and coriander leaves. Serve with naan or paratha.

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Comments posted by users for Saag Gosht recipe:

  1. hi,,,,,,,,,,,,,

    on May 15 2010 10:26AM Report Abuse HARISH

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