Mix all the dry ingredients together and stuff this mixed masala into the slit bhindis.
Heat oil in a kadai and at low flame put the stuffed bhindis and cover with a lid.
Cook for about 15 to 20 minutes and put the remaining mixed masala in the kadai.
Stir occasionally for another 5 minutes.
Serve hot with chapathis.
Pleasebe judicious and courteous in selecting your words.
thanxxxxxx for the recepie i will try it(uzma omer)
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