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Recipes >> Dessert Halwa Recipes > Gajar ka Halwa by Chef Gulzar Hussain

Gajar ka Halwa

Gajar ka Halwa
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

4 - 6
Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine. This dessert recipe is perfect for special occasions or weekend treats. Garnish with boiled eggs for more passionate taste and texture.
Viewed: 51694
Source:  Chef Gulzar Hussain
57 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Carrot shredded 2 kg
  • Milk 1 litre
  • Milk solid 250 grams
  • Sugar 1 cup
  • Kewra essence few drops
  • Clarified butter 4 tbsp
  • Dry fruit as required

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Cooking Directions

  1. Pour milk in a pan and cook carrot in it till milk dry.

  2. Then add sugar in it and mix it well.

  3. When water of sugar dry and milk solid and dry fruit in it and cook it well till smells come.

  4. Now mix kewra essence in it and dish it out.

  5. Serve it with topping of milk solid and dry fruit.

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Comments posted by users for Gajar ka Halwa recipe:

  1. Atcha he janab

    on May 30 2014 1:12AM Report Abuse Guest
  2. i like this recipe very much

    on Jan 14 2014 12:22AM Report Abuse SABA
  3. Well

    on Jan 8 2014 9:23PM Report Abuse SHAHWAIZ
  4. Very easy n sweet recipe .

    on Jan 5 2014 12:46PM Report Abuse JAWAHIR
  5. nice

    on Dec 11 2013 5:50AM Report Abuse SANA
  6. This how to make it fromgajar recipes in pakistani

    on Nov 22 2013 11:09AM Report Abuse FATIMA
  7. carrot 2kgdasi ghee 200gkhoya 500gsuger 250gkaju 100g , badam50g , pista 50g , akhdorgeri 25g

    on Nov 19 2013 2:49PM Report Abuse YOUSUF NIZAM 923003388582

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